Valentine’s Day Year Round with Three J NYC
Shop this adorable style to your heart‘s content here!
Shop this adorable style to your heart‘s content here!
www.froufroufashionista.blogspot.com
Frou Frou Fashionista
www.fairefroufrou.com
It feels like there have been so many auctions of exquisite collections in the last few years. It makes me feel sad to see them be broken up but hopefully the furniture and objects end up going to good homes. Susan Gutfreund sold her Henri Samuel decorated duplex apartment at 843 Fifth Avenue last year and now some of the best pieces from it are for sale at Christie’s. I toured the preview today and it was interesting to see everything out in the open. You can see my photos from Christie’s in my Instagram Stories. Some of the items will be in the live auction and others already have bid in the online auction. I especially loved the green Winter Garden room when I visited the apartment for a party in 2018. I don’t think I’ll be able to afford anything but it’s fun to dream.
Photos by Heather Clawson for Habitually Chic
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In the spirit of nurturing ourselves, healing ourselves and opening a door to a better year in 2021, today’s episode/post is shared with the intention of providing inspiration for you to do just that as you tailor the final week of the year – the Between the Years as my readers taught me last year (read this post from last year which was inspired by this aha of the term) – to nurture you, heal you, open your eyes to a better, more deeply contented 2021.
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France, food, seasonally fresh produce.
American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook library.
Today, Susan returned to join me on the podcast to talk about her new cookbook. Sharing the inspiration for the book, the history of the phrase Plat du Jour, recipes to enjoy during the middle of winter, much more along with another Petit Plaisir that will remind us all how powerfully delicious waiting for something delicious can be.
Be sure to tune in to the audio version wherever you enjoy listening to podcasts, and below you will find links mentioned during our conversation. A tremendous thank you to Susan for joining me from Paris and whetting our appetites for delicious French food.
https://www.instagram.com/p/CKBlK3InVuF/?utm_source=ig_web_copy_link
The first recipe tried and enjoyed from Susan’s cookbook – Curly Endive Salad with Hot Bacon and Goat Cheese (I substituted escarole for the endive). So good!
https://www.instagram.com/p/CKU3Sk5Ailu/?utm_source=ig_web_copy_link
~The Simple Sophisticate, episode #300
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