Eden Restaurant Welcomes the Year of the Horse with an All-Day Luxury Lunar New Year Experience
An All-Day Approach to Lunar New Year Dining
As Singapore ushers in the Year of the Horse, Eden Restaurant at Pullman Singapore Orchard offers a season-long culinary celebration that ranges from power lunches to indulgent reunion dinners. Set within a light-filled glasshouse along Orchard Road, Eden Restaurant is set to deliver an evolving experience by offering festive dining throughout the day rather than limiting celebrations to a single meal. From January through to March, diners are invited to indulge in the festive season with thoughtfully curated set menus, prosperity dishes and vibrant feasts that reflect the forward momentum associated with the Year of the Horse, while remaining grounded in the rituals that define the season.
The “Golden Horse” Lunar New Year Feast
At the heart of the festivities is The “Golden Horse” Lunar New Year Feast. Conceptualised by executive chef Eric Seow, the menu reinterprets classic Lunar New Year dishes through premium ingredients and refined techniques, resulting in a celebratory offering designed to be shared around the table. Available from 3 February to 3 March 2026, the menu includes signature ingredients such as abalone, snow nest and sea cucumber — each handled with restraint to allow the depth of texture and flavour to come to the forefront of each plate.
A New Take on Lo Hei
A key highlight of Eden Restaurant’s Lunar New Year offering is its Lo Hei collection. Each Yu Sheng is seasoned with a house-made yuzu chia seed dressing — offering a lighter counterpoint to the richness typically associated with festive meals. Whether opting for the indulgent abalone and salmon combination or a fruit-forward vegetarian interpretation, the experience feels celebratory while offering options to both traditionalists and health-conscious diners alike.
For those gathering in larger groups, Eden Restaurant’s prosperity set menus provide a structured (and less rambunctious) way to celebrate. The six-course and eight-course menus focus on slow-cooked dishes with contrasting textures. Highlights include an eight-hour slow-cooked herbal dang gui chicken, braised snow nest soup enriched with crabmeat and conpoy and a crisp pei pa duck paired with house-made hoisin. Each menu concludes with a nourishing dessert designed to symbolise renewal and abundance, reinforcing the sense of prosperity that underpins the entire culinary experience.
Extending Festivities Beyond the Reunion Dinner
Beyond the Lunar New Year period itself, Eden Restaurant extends its festive spirit through curated lunch and dinner sets available from early January to late February. The weekday Chef’s Table Lunch Edition offers a refined mid-day escape from Orchard Road’s pace — making it an ideal spot for business lunches or intimate catch-ups. Seasonal starters, slow-braised mains and delicately composed desserts come together in one-of-a-kind menu offerings.
Evenings at Eden Restaurant take on a more indulgent character through an exclusive four-course set dinner. From scallop ceviche with citrus notes to wagyu striploin or pan-seared salmon, the menu sees the best of what Asian flavour has to offer, ending on a nostalgic note with an elevated take on Apple Crumble with vanilla gelato and berry compote for dessert.
A Flexible Way to Celebrate the Season
What ultimately distinguishes Eden Restaurant during the Lunar New Year period is its ability to adapt to how consumers actually choose to celebrate the festive season. The dining experience is designed to accommodate different moments and group sizes — be it a quiet mid-day escape, a romantic evening for two or a traditional multi-generational reunion around a generous table. The menus themselves reflect that same versatility — offering both indulgent centrepieces such as the Mǎ-jestic Abalone & Salmon Yu Sheng alongside lighter, vegetarian options like the Fruity Yu Sheng — ensuring that different preferences and dietary choices are thoughtfully accommodated.
The extended availability of the Lunar New Year offerings further reinforces this sense of versatility. With menus running well beyond the official festive dates and complemented by curated lunch and dinner sets throughout January and February, Eden Restaurant allows celebrations to unfold at one’s own pace — around their own plans or holiday escapes. In doing so, it reframes traditional Lunar New Year dining as a personal experience by catering to modern dining sensibilities.
Reservations for Eden Restaurant’s Lunar New Year menus and set dining experiences are now open. Diners looking to celebrate the Year of the Horse can secure their tables at edenrestaurant.sg.
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