Chef Rohit Ghai: The Elemental Elegance of Vatavaran and the Golden Weave of Zarqash
Few chefs in London’s fine dining landscape embody the soul of modern Indian cuisine quite like Chef Rohit Ghai. From earning his first Michelin star at Jamavar to redefining Indian gastronomy through his own ventures, Ghai has become synonymous with precision, poetry, and progressive cooking. His newest projects, Vatavaran in Knightsbridge and Zarqash, are not…