A New Chapter in Dublin’s Docklands: Living Well at The Mayson

There is a particular satisfaction in arriving at a hotel that understands where it stands — geographically, culturally, and historically. The Mayson, positioned along North Wall Quay in Dublin’s evolving Docklands, is such a place. It doesn’t attempt to soften its industrial past; instead, it elevates it, creating a hotel that feels both grounded and distinctly forward-looking.
Occupying two protected Victorian warehouse buildings from the late 19th century, the property is deeply connected to the story of Dublin’s port-side commerce. Yet step inside and the experience is unmistakably contemporary.

The conversion has been handled with restraint and intelligence, allowing original brickwork and steel to coexist with clean lines, warm textures, and thoughtful modern comforts. The result is a hotel that feels authentic rather than themed—an important distinction for seasoned travelers.
The 94 rooms and suites are designed for actual living, not just sleeping.

Details matter here: powerful rainfall showers, quality sound systems, record players, and well-stocked minibars curated with local flavor. It’s luxury that feels personal rather than performative. One senses that someone has stayed in a great many hotels and paid attention to what guests actually use. At the top end of the spectrum sits the Warehouse Penthouse, a generous and well-considered space offering expansive views across the city. With its outdoor terrace and hot tub, it presents Dublin from a rare vantage point—urban, open, and quietly impressive without slipping into excess.

Art plays a central role throughout the property. More than 250 works by Irish artists — ranging from established names to emerging voices—are displayed with intention rather than decoration. This commitment to contemporary Irish creativity gives the hotel a cultural depth that feels genuine. A bespoke neon installation at reception offers a subtle sense of arrival, setting the tone without demanding attention.

Dining is one of this address’ great strengths. Elephant & Castle, housed on the ground floor, brings a relaxed confidence to the hotel’s culinary offering. Its reputation is well-earned: expertly executed comfort food served in a dramatic warehouse setting filled with natural light. It’s a space that works equally well for long lunches, late dinners, or a casual drink at the bar.

Above, Ryleigh’s Rooftop Restaurant delivers one of the city’s most compelling dining rooms. Floor-to-ceiling views stretch across Dublin, framed by leather banquettes and a striking open kitchen. The menu is anchored in Irish produce — particularly exceptional beef and seafood—handled with precision rather than embellishment.

This is food that respects its ingredients and its setting, paired with a cocktail program that subtly references the site’s past.

For a more traditional atmosphere, The Bottle Boy Pub offers a welcome contrast. With original fittings, intimate snugs, and an easy warmth, it nods to the Docklands’ working heritage while remaining comfortably relevant. It feels like a local pub that happens to sit within a hotel—a balance many properties attempt, and few achieve.


Wellness here is treated with similar seriousness. POWER Gym, located below ground, is a fully realized boutique fitness space rather than an afterthought. Beyond the gym floor, a discreet courtyard houses a sauna, steam room, and vitality pool — an unexpected retreat that provides genuine respite from the city.

The hotel’s location places it at the heart of Dublin’s most dynamic neighborhood. The Docklands have become a centre for technology, finance, and culture, and The Mayson reflects this convergence. It is equally appealing to business travelers, cultural visitors, and those seeking a modern expression of Dublin beyond the familiar Georgian streets.

This address succeeds because it understands balance: between past and present, design and comfort, energy and calm. It is confident without being showy, contemporary without forgetting where it comes from. For travelers who value character as much as quality, it offers a compelling reason to look at Dublin through a slightly different lens.
For more on the latest in lifestyle, culture and travel reads, click here.
The post A New Chapter in Dublin’s Docklands: Living Well at The Mayson appeared first on LUXUO.